Creamy Garlic Chicken & Broccoli Penne

How to cook

1. 1

   Cook penne according to package directions; drain and set aside.

2. 2

   Dice chicken breast into 1-inch pieces. Chop onion and mince garlic. Cut broccoli into small florets.

3. 3

   In a large skillet or pot, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

4. 4

   Add butter to the skillet. Once melted, add onion and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute until fragrant.

5. 5

   Whisk in all-purpose flour and cook for 1 minute, stirring constantly, to create a roux. Gradually whisk in chicken broth until smooth, then stir in half-and-half. Bring to a gentle simmer, stirring frequently, until sauce thickens slightly.

6. 6

   Return chicken to the skillet. Add broccoli florets, cover, and simmer for 5-7 minutes, or until broccoli is tender-crisp.

7. 7

   Stir in cooked penne, Parmesan cheese, Italian seasoning, salt, and black pepper. Toss to combine and serve warm.