Made by Sous Chef

Recipes Sous Chef cooked up.

Every recipe on this page was generated, illustrated, and portioned by Sous Chef — the kitchen co-pilot inside Sously. Browse a real sample of what the app builds from a single prompt. Or open Sously and ask it to cook one up around what's already in your kitchen.

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Showing 20 of 20 recipes
Smoked Pineapple Serrano Margarita

Smoked Pineapple Serrano Margarita

A vibrant and bold tequila cocktail pairing the sweetness of caramelized pineapple with the sharp, grassy heat of fresh serrano peppers.

  • Cocktail
  • Vegan
  • Vegetarian
  • +3
10 min 175 kcal 1 serving
Ginger-Soy Ground Beef and Pepper Stir-Fry

Ginger-Soy Ground Beef and Pepper Stir-Fry

A vibrant, savory stir-fry with a deep ginger-garlic profile served over fragrant basmati rice.

  • Dinner
  • Gluten Free
  • Nut Free
30 min 665 kcal 2 servings
Soy-Ginger Glazed Chicken Breast with Stir-Fried Broccoli

Soy-Ginger Glazed Chicken Breast with Stir-Fried Broccoli

Tender chicken breast pan-seared and glazed in a savory soy-ginger reduction, served alongside crisp-tender broccoli and steamed brown rice.

  • Dinner
  • Dairy Free
  • Nut Free
30 min 595 kcal 2 servings
Creamy Baked Penne with Roasted Broccoli and Parmesan

Creamy Baked Penne with Roasted Broccoli and Parmesan

A comforting pasta bake featuring al dente penne and charred broccoli florets bound together in a velvety, garlic-infused cream sauce.

  • Dinner
  • Vegetarian
45 min 545 kcal 6 servings
Enchilada-Style Stuffed Bell Peppers

Enchilada-Style Stuffed Bell Peppers

Hearty bell peppers stuffed with a savory mixture of ground beef, black beans, and fluffy rice, baked in a rich red enchilada sauce.

  • Dinner
1 h 720 kcal 4 servings
Smoked Harissa-Glazed Chicken Bites with Whipped Labneh

Smoked Harissa-Glazed Chicken Bites with Whipped Labneh

A sophisticated Levantine-inspired shareable plate featuring succulent smoked chicken tossed in spicy harissa, served alongside velvety labneh and warm pita strips.

  • Snack
  • Dairy Free
  • Nut Free
2 h 20 min 750 kcal 4 servings
Banana & Cinnamon Oat Pancakes

Banana & Cinnamon Oat Pancakes

Fluffy and comforting pancakes made with ripe bananas and hearty oats, lightly spiced with cinnamon. A sweet and satisfying treat for a late-night craving.

  • Breakfast
  • Vegetarian
  • Dairy Free
  • +1
25 min 535 kcal 2 servings
Slow Cooker Beef Birria Tacos

Slow Cooker Beef Birria Tacos

Rich, deeply flavored shredded beef birria slow-cooked to perfection, served in warm, crispy tortillas dipped in the flavorful consommé. A hearty and satisfying Mexican-inspired meal.

  • Dinner
  • Dairy Free
  • Nut Free
6 h 25 min 640 kcal 6 servings
Smoked Apple Butter Glazed Chicken with Root Vegetables

Smoked Apple Butter Glazed Chicken with Root Vegetables

Succulent chicken breasts infused with smoky flavor and glazed with sweet apple butter, served alongside tender smoked root vegetables. A hearty and flavorful dish perfect for a special dinner.

  • Dinner
  • Dairy Free
  • Nut Free
2 h 30 min 480 kcal 4 servings
Creamy Garlic Chicken & Broccoli Penne

Creamy Garlic Chicken & Broccoli Penne

A comforting and satisfying pasta dish featuring tender chicken, crisp broccoli florets, and a rich garlic-infused cream sauce, all tossed with penne pasta.

  • Dinner
  • Vegetarian
  • Nut Free
40 min 810 kcal 4 servings
Banana Blueberry Pancakes

Banana Blueberry Pancakes

Fluffy, golden pancakes studded with sweet bananas and juicy blueberries, a classic and comforting breakfast treat that's easy to make.

  • Breakfast
  • Vegetarian
  • Dairy Free
  • +1
25 min 540 kcal 2 servings
Quick Apple Cinnamon Baked Oatmeal

Quick Apple Cinnamon Baked Oatmeal

A cozy, sweet, and incredibly easy baked oatmeal packed with the comforting flavors of apple and cinnamon. Perfect for a quick, wholesome breakfast that can be prepped in minutes.

  • Breakfast
  • Vegetarian
  • Dairy Free
  • +1
30 min 390 kcal 2 servings
Mediterranean Baked Eggs with Feta and Spinach

Mediterranean Baked Eggs with Feta and Spinach

A flavorful and hearty breakfast featuring eggs baked in a vibrant tomato sauce with fresh spinach and crumbled feta cheese. Perfect for a warm, savory start to your day.

  • Breakfast
  • Vegetarian
  • Gluten Free
  • +2
30 min 300 kcal 2 servings
Fig & Thyme Vodka Smash

Fig & Thyme Vodka Smash

A sophisticated and earthy cocktail highlighting muddled fresh figs and fragrant thyme, perfectly balanced with tart lemon and smooth vodka.

  • Cocktail
  • Vegan
  • Vegetarian
  • +2
7 min 255 kcal 1 serving
Cucumber Elderflower Vodka Spritz

Cucumber Elderflower Vodka Spritz

A light and refreshing vodka cocktail featuring crisp cucumber, fragrant elderflower, and fresh mint, topped with bubbly soda water for a perfect sip.

  • Cocktail
  • Vegan
  • Vegetarian
  • +2
5 min 235 kcal 1 serving
Spicy Jerk Chicken & Mango Salsa Wraps

Spicy Jerk Chicken & Mango Salsa Wraps

Juicy pan-seared jerk-spiced chicken, nestled in soft tortillas with a vibrant, sweet, and spicy mango salsa. A burst of Caribbean flavors for a quick and exciting lunch.

  • Lunch
  • Dairy Free
  • Nut Free
35 min 660 kcal 2 servings
Mediterranean Baked Salmon with Quinoa and Cucumber-Tomato Salad

Mediterranean Baked Salmon with Quinoa and Cucumber-Tomato Salad

Flaky baked salmon seasoned with herbs and lemon, served alongside fluffy quinoa and a refreshing salad of cucumber, tomato, and feta. A light yet satisfying lunch.

  • Lunch
  • Vegetarian
  • Dairy Free
  • +1
35 min 665 kcal 2 servings
Mini Bell Pepper & Corn Quesadillas

Mini Bell Pepper & Corn Quesadillas

Quick and cheesy mini quesadillas filled with colorful bell peppers and sweet corn, pan-fried until golden. Perfect for a savory snack.

  • Snack
20 min 540 kcal 2 servings
Maple Banana Oat Bites

Maple Banana Oat Bites

Wholesome and mildly sweet baked oat bites, perfect for a quick snack or light breakfast. Packed with banana and a hint of maple.

  • Snack
30 min 445 kcal 2 servings
Spicy Peanut Noodle Bowl with Crispy Tofu

Spicy Peanut Noodle Bowl with Crispy Tofu

A vibrant, packable cold noodle salad packed with crisp vegetables, pan-fried crispy tofu, and chewy soba noodles, all coated in a savory-spicy peanut dressing.

  • Lunch
40 min 630 kcal 4 servings

How these were made

Sous Chef built every one of these.

Give Sous Chef your pantry — or just a craving — and it writes the recipe, photographs the plate, calculates the nutrition, and adds it to your library in seconds. No browsing food blogs. No "what can I make with chicken thighs and zucchini" searches. Open Sously and ask.