Made by Sous Chef
Recipes Sous Chef cooked up.
Every recipe on this page was generated, illustrated, and portioned by Sous Chef — the kitchen co-pilot inside Sously. Browse a real sample of what the app builds from a single prompt. Or open Sously and ask it to cook one up around what's already in your kitchen.
Aperol Spritz
The 3-2-1: prosecco, Aperol, a splash of soda. Big ice, orange wheel, the official drink of any sunny afternoon since 1919.
Bourbon Peach Smash with Mint
Ripe summer peach muddled with mint and lemon, lengthened with bourbon and a splash of soda. Porch-drink physics.
Dark and Stormy with Fresh Lime
Black rum floating on spicy ginger beer, fresh lime cutting through both. Order it in Bermuda; make it better at home with fresh juice.
Cucumber Gin Gimlet
Three ingredients that argue well — gin, lime cordial, cucumber. Shaken with ice, served up, garnished with a paper-thin cucumber ribbon.
Spicy Mezcal Paloma
Mezcal for smoke, fresh grapefruit for body, jalapeño for slow heat, Tajín-rimmed glass for finish. The paloma you order twice.
Cheesy Garlic-Herb Pull-Apart Bread
Buttered, garlicked, and cheese-stuffed bread that tears apart in steamy strips. Frozen bread dough does most of the work; you just shape and bake.
Mediterranean Chickpea Salad with Herbs and Lemon
Two cans of chickpeas, a lot of parsley and dill, cucumber, tomato, feta, kalamata — built in one bowl in eight minutes. Lasts three days in the fridge.
Sesame-Ginger Green Beans
Blistered fast in a hot pan, finished with garlic, ginger, and toasted sesame. Side dish you can build in less time than it takes to set the table.
Whipped Feta with Honey and Pistachios
Cold feta and cream cheese whirled smooth, finished with hot honey, toasted pistachios, and torn herbs. Five-minute appetizer that disappears in three.
Crispy Smashed Potatoes with Rosemary and Garlic
Boil till soft, smash, roast hot in olive oil until the edges shatter. Rosemary and garlic land at the end so they crisp but never burn.
Sichuan Dan Dan Noodles with Chili Oil
Crispy ground pork over wheat noodles slicked with sesame paste, soy, black vinegar, and a slick of homemade chili oil. The Sichuan ma-la you actually want at home.
Ethiopian-Style Doro Wat (Spiced Chicken Stew)
Caramelized onions cooked low until they melt, then built into a berbere-spiced stew with chicken and hard-boiled eggs. Eat with injera or rice.
Lebanese Kafta Kebabs with Tahini Yogurt Sauce
Hand-mixed kafta with onion, parsley, and warm spice, grilled hard. Tahini-yogurt sauce on the side, pita and pickles to wrap. Cookout dinner with depth.
Japanese Miso-Glazed Salmon with Shiitake Rice
White miso, mirin, and sake reduce into a glossy lacquer for the salmon while shiitakes get folded into short-grain rice. Twenty minutes once the rice goes on.
Greek Lemon-Oregano Roasted Chicken and Potatoes
Bone-in thighs and yukons in one pan, soaking up lemon, garlic, and a heavy hand of dried oregano. Crisp skin, tender potato, jus you will mop with bread.
Vietnamese Caramelized Pork with Jammy Egg
Thịt kho — pork belly simmered low in a fish-sauce caramel until glossy and tender, with soft-yolk eggs soaking up the braise. Lunar New Year on a Tuesday.
Moroccan Lamb Tagine with Apricots and Almonds
Slow-braised lamb shoulder with sweet apricots, warm ras el hanout, and a finish of toasted almonds. The kind of stew that smells better the longer it cooks.
Indian Chicken Tikka Masala
Yogurt-marinated chicken charred under the broiler, finished in a tomato-cream sauce built on real ground spices. Better than every takeout pint we benchmarked it against.
Korean Beef Bulgogi Rice Bowl with Sesame Greens
Thin-sliced ribeye in a pear-sweetened soy marinade, seared blistering hot. Spinach and rice underneath, gochujang on top if you want the heat.
Thai Red Curry Chicken with Bamboo Shoots and Basil
Coconut-rich curry built the right way — paste bloomed in cream first, then the rest. Bamboo gives crunch, Thai basil finishes it floral and bright.
Smoked Pineapple Serrano Margarita
A vibrant and bold tequila cocktail pairing the sweetness of caramelized pineapple with the sharp, grassy heat of fresh serrano peppers.
Ginger-Soy Ground Beef and Pepper Stir-Fry
A vibrant, savory stir-fry with a deep ginger-garlic profile served over fragrant basmati rice.
Soy-Ginger Glazed Chicken Breast with Stir-Fried Broccoli
Tender chicken breast pan-seared and glazed in a savory soy-ginger reduction, served alongside crisp-tender broccoli and steamed brown rice.
Creamy Baked Penne with Roasted Broccoli and Parmesan
A comforting pasta bake featuring al dente penne and charred broccoli florets bound together in a velvety, garlic-infused cream sauce.
Enchilada-Style Stuffed Bell Peppers
Hearty bell peppers stuffed with a savory mixture of ground beef, black beans, and fluffy rice, baked in a rich red enchilada sauce.
Smoked Harissa-Glazed Chicken Bites with Whipped Labneh
A sophisticated Levantine-inspired shareable plate featuring succulent smoked chicken tossed in spicy harissa, served alongside velvety labneh and warm pita strips.
Banana & Cinnamon Oat Pancakes
Fluffy and comforting pancakes made with ripe bananas and hearty oats, lightly spiced with cinnamon. A sweet and satisfying treat for a late-night craving.
Slow Cooker Beef Birria Tacos
Rich, deeply flavored shredded beef birria slow-cooked to perfection, served in warm, crispy tortillas dipped in the flavorful consommé. A hearty and satisfying Mexican-inspired meal.
Smoked Apple Butter Glazed Chicken with Root Vegetables
Succulent chicken breasts infused with smoky flavor and glazed with sweet apple butter, served alongside tender smoked root vegetables. A hearty and flavorful dish perfect for a special dinner.
Creamy Garlic Chicken & Broccoli Penne
A comforting and satisfying pasta dish featuring tender chicken, crisp broccoli florets, and a rich garlic-infused cream sauce, all tossed with penne pasta.
Banana Blueberry Pancakes
Fluffy, golden pancakes studded with sweet bananas and juicy blueberries, a classic and comforting breakfast treat that's easy to make.
Quick Apple Cinnamon Baked Oatmeal
A cozy, sweet, and incredibly easy baked oatmeal packed with the comforting flavors of apple and cinnamon. Perfect for a quick, wholesome breakfast that can be prepped in minutes.
Mediterranean Baked Eggs with Feta and Spinach
A flavorful and hearty breakfast featuring eggs baked in a vibrant tomato sauce with fresh spinach and crumbled feta cheese. Perfect for a warm, savory start to your day.
Fig & Thyme Vodka Smash
A sophisticated and earthy cocktail highlighting muddled fresh figs and fragrant thyme, perfectly balanced with tart lemon and smooth vodka.
Cucumber Elderflower Vodka Spritz
A light and refreshing vodka cocktail featuring crisp cucumber, fragrant elderflower, and fresh mint, topped with bubbly soda water for a perfect sip.
Spicy Jerk Chicken & Mango Salsa Wraps
Juicy pan-seared jerk-spiced chicken, nestled in soft tortillas with a vibrant, sweet, and spicy mango salsa. A burst of Caribbean flavors for a quick and exciting lunch.
Mediterranean Baked Salmon with Quinoa and Cucumber-Tomato Salad
Flaky baked salmon seasoned with herbs and lemon, served alongside fluffy quinoa and a refreshing salad of cucumber, tomato, and feta. A light yet satisfying lunch.
Maple Banana Oat Bites
Wholesome and mildly sweet baked oat bites, perfect for a quick snack or light breakfast. Packed with banana and a hint of maple.
Spicy Peanut Noodle Bowl with Crispy Tofu
A vibrant, packable cold noodle salad packed with crisp vegetables, pan-fried crispy tofu, and chewy soba noodles, all coated in a savory-spicy peanut dressing.
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How these were made
Sous Chef built every one of these.
Give Sous Chef your pantry — or just a craving — and it writes the recipe, photographs the plate, calculates the nutrition, and adds it to your library in seconds. No browsing food blogs. No "what can I make with chicken thighs and zucchini" searches. Open Sously and ask.