Made by Sous Chef
Recipes Sous Chef cooked up.
Every recipe on this page was generated, illustrated, and portioned by Sous Chef — the kitchen co-pilot inside Sously. Browse a real sample of what the app builds from a single prompt. Or open Sously and ask it to cook one up around what's already in your kitchen.
Smoked Pineapple Serrano Margarita
A vibrant and bold tequila cocktail pairing the sweetness of caramelized pineapple with the sharp, grassy heat of fresh serrano peppers.
Ginger-Soy Ground Beef and Pepper Stir-Fry
A vibrant, savory stir-fry with a deep ginger-garlic profile served over fragrant basmati rice.
Soy-Ginger Glazed Chicken Breast with Stir-Fried Broccoli
Tender chicken breast pan-seared and glazed in a savory soy-ginger reduction, served alongside crisp-tender broccoli and steamed brown rice.
Creamy Baked Penne with Roasted Broccoli and Parmesan
A comforting pasta bake featuring al dente penne and charred broccoli florets bound together in a velvety, garlic-infused cream sauce.
Enchilada-Style Stuffed Bell Peppers
Hearty bell peppers stuffed with a savory mixture of ground beef, black beans, and fluffy rice, baked in a rich red enchilada sauce.
Smoked Harissa-Glazed Chicken Bites with Whipped Labneh
A sophisticated Levantine-inspired shareable plate featuring succulent smoked chicken tossed in spicy harissa, served alongside velvety labneh and warm pita strips.
Banana & Cinnamon Oat Pancakes
Fluffy and comforting pancakes made with ripe bananas and hearty oats, lightly spiced with cinnamon. A sweet and satisfying treat for a late-night craving.
Slow Cooker Beef Birria Tacos
Rich, deeply flavored shredded beef birria slow-cooked to perfection, served in warm, crispy tortillas dipped in the flavorful consommé. A hearty and satisfying Mexican-inspired meal.
Smoked Apple Butter Glazed Chicken with Root Vegetables
Succulent chicken breasts infused with smoky flavor and glazed with sweet apple butter, served alongside tender smoked root vegetables. A hearty and flavorful dish perfect for a special dinner.
Creamy Garlic Chicken & Broccoli Penne
A comforting and satisfying pasta dish featuring tender chicken, crisp broccoli florets, and a rich garlic-infused cream sauce, all tossed with penne pasta.
Banana Blueberry Pancakes
Fluffy, golden pancakes studded with sweet bananas and juicy blueberries, a classic and comforting breakfast treat that's easy to make.
Quick Apple Cinnamon Baked Oatmeal
A cozy, sweet, and incredibly easy baked oatmeal packed with the comforting flavors of apple and cinnamon. Perfect for a quick, wholesome breakfast that can be prepped in minutes.
Mediterranean Baked Eggs with Feta and Spinach
A flavorful and hearty breakfast featuring eggs baked in a vibrant tomato sauce with fresh spinach and crumbled feta cheese. Perfect for a warm, savory start to your day.
Fig & Thyme Vodka Smash
A sophisticated and earthy cocktail highlighting muddled fresh figs and fragrant thyme, perfectly balanced with tart lemon and smooth vodka.
Cucumber Elderflower Vodka Spritz
A light and refreshing vodka cocktail featuring crisp cucumber, fragrant elderflower, and fresh mint, topped with bubbly soda water for a perfect sip.
Spicy Jerk Chicken & Mango Salsa Wraps
Juicy pan-seared jerk-spiced chicken, nestled in soft tortillas with a vibrant, sweet, and spicy mango salsa. A burst of Caribbean flavors for a quick and exciting lunch.
Mediterranean Baked Salmon with Quinoa and Cucumber-Tomato Salad
Flaky baked salmon seasoned with herbs and lemon, served alongside fluffy quinoa and a refreshing salad of cucumber, tomato, and feta. A light yet satisfying lunch.
Mini Bell Pepper & Corn Quesadillas
Quick and cheesy mini quesadillas filled with colorful bell peppers and sweet corn, pan-fried until golden. Perfect for a savory snack.
Maple Banana Oat Bites
Wholesome and mildly sweet baked oat bites, perfect for a quick snack or light breakfast. Packed with banana and a hint of maple.
Spicy Peanut Noodle Bowl with Crispy Tofu
A vibrant, packable cold noodle salad packed with crisp vegetables, pan-fried crispy tofu, and chewy soba noodles, all coated in a savory-spicy peanut dressing.
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How these were made
Sous Chef built every one of these.
Give Sous Chef your pantry — or just a craving — and it writes the recipe, photographs the plate, calculates the nutrition, and adds it to your library in seconds. No browsing food blogs. No "what can I make with chicken thighs and zucchini" searches. Open Sously and ask.