Made by Sous Chef in the Sously app
Mini Bell Pepper & Corn Quesadillas
Quick and cheesy mini quesadillas filled with colorful bell peppers and sweet corn, pan-fried until golden. Perfect for a savory snack.
Ingredients
- 4 whole tortillas (small, or 2 large cut in half)
- 1 cup Mexican shredded cheese blend
- 0.5 whole bell pepper (any color, finely diced)
- 0.25 whole red onion (finely diced)
- 0.5 cup corn (canned, drained, or frozen)
- 1 tablespoon olive oil
- 0.5 teaspoon cumin
- 0.5 teaspoon chili powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 serving salsa (for serving)
How to cook
- 1
In a small bowl, combine the diced bell pepper, red onion, corn, cumin, chili powder, salt, and black pepper. Mix well.
- 2
Heat olive oil in a non-stick skillet over medium heat.
- 3
Place one tortilla in the skillet. Sprinkle half of one side with cheese, then top with a portion of the vegetable mixture, and more cheese. Fold the tortilla in half to create a crescent shape.
- 4
Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly. Repeat with remaining tortillas and filling.
- 5
Remove from heat, cut into wedges if desired, and serve immediately with salsa.
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