Ginger-Soy Ground Beef and Pepper Stir-Fry

How to cook

1. 1

   Cook the basmati rice in water according to package directions, then set aside.

2. 2

   Heat avocado oil in a wok or large skillet over high heat until shimmering.

3. 3

   Add the ground beef and cook until browned, using a spatula to break it into small pieces.

4. 4

   Toss in the bell peppers and sauté until they are crisp-tender and charred, about 4 minutes.

5. 5

   Stir in the ginger and garlic, cooking for 30 seconds until aromatic.

6. 6

   Whisk together the soy sauce, honey, and sesame oil in a small bowl, then pour into the pan.

7. 7

   Stir-fry for 2 minutes until the sauce coats the beef and peppers in a glossy glaze.

8. 8

   Season with salt and pepper, serve over the cooked rice, and garnish with sliced green onion.