Made by Sous Chef in the Sously app
Smoked Pineapple Serrano Margarita
A vibrant and bold tequila cocktail pairing the sweetness of caramelized pineapple with the sharp, grassy heat of fresh serrano peppers.
Ingredients
- 2 oz tequila (100% agave blanco)
- 1.5 oz charred pineapple juice (freshly juiced and strained)
- 0.5 oz lime juice (freshly squeezed)
- 0.25 oz agave nectar (light)
- 2 slice serrano pepper (thinly sliced)
- 1 tsp chili salt (for the rim)
How to cook
- 1
Rub a lime wedge around the rim of a rocks glass and dip into chili salt to coat.
- 2
Muddle one slice of the serrano pepper in the bottom of a shaker.
- 3
Add the tequila, charred pineapple juice, lime juice, and agave nectar to the shaker.
- 4
Fill with ice and shake firmly for 15 seconds until well-chilled.
- 5
Strain into the prepared rocks glass over a large ice cube.
- 6
Garnish with the remaining slice of serrano pepper floating on top.
Sous Chef built this. Want one for your kitchen?
Tell Sous Chef what's in your pantry and it'll generate a recipe just like this one — photographed, portioned, nutrition included, ready to plan. Free to start in Sously.
Get SouslyMore like this
Related recipes
Fig & Thyme Vodka Smash
A sophisticated and earthy cocktail highlighting muddled fresh figs and fragrant thyme, perfectly balanced with tart lemon and smooth vodka.
Cucumber Elderflower Vodka Spritz
A light and refreshing vodka cocktail featuring crisp cucumber, fragrant elderflower, and fresh mint, topped with bubbly soda water for a perfect sip.
Mediterranean Baked Eggs with Feta and Spinach
A flavorful and hearty breakfast featuring eggs baked in a vibrant tomato sauce with fresh spinach and crumbled feta cheese. Perfect for a warm, savory start to your day.