Whipped Feta with Honey and Pistachios

How to cook

1. 1

   Crumble the feta into a food processor with the cream cheese, olive oil, and lemon juice. Run 60 seconds, scraping down the sides once, until smooth and fluffy.

2. 2

   In a small skillet, warm the honey with the red pepper flakes over low heat for 90 seconds until just runny. Off the heat.

3. 3

   Spread the whipped feta on a shallow plate or bowl with the back of a spoon — leave swooshes for the honey to pool in.

4. 4

   Drizzle the hot honey generously over the top.

5. 5

   Scatter the pistachios, torn herbs, and a pinch of flaky salt.

6. 6

   Serve with pita chips. Best eaten within an hour while the feta is still cold and the honey still warm.