Mediterranean Baked Eggs with Feta and Spinach

How to cook

1. 1

   Preheat oven to 375°F (190°C). Heat olive oil in a small, oven-safe skillet over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

2. 2

   Pour in the diced tomatoes, oregano, salt, and pepper. Bring to a simmer, then add the spinach, stirring until it wilts, about 2-3 minutes. Create four small wells in the tomato mixture.

3. 3

   Carefully crack an egg into each well. Sprinkle the crumbled feta cheese evenly over the top.

4. 4

   Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny. Serve immediately with crusty bread for dipping, if desired.