Guide

Stock your Kitchen and scan items

Keep your fridge, pantry and freezer current so Sous Chef and your shopping list stay accurate.

  1. 1

    Open the Kitchen tab

    Your Inventory groups everything by Fridge and Pantry. The header shows how many items are in stock, with Add and Snap buttons sitting on top of the ingredient cards.

    The Sously Kitchen Inventory screen with in-stock items and Add and Snap buttons
  2. 2

    Add items by hand or by photo

    Tap Add to enter an item yourself, or Snap to add it straight from a photo of your fridge or pantry shelf.

  3. 3

    Scan a receipt

    Snap a grocery receipt and Sously fills in the items, quantities and shelf life for you.

  4. 4

    Tap an item for details

    Open any item for its nutrition per 100 g, expiration window, quantity, and dietary tags. Toggle In stock off when you run out.

    The Sously Kitchen item details sheet for ground beef, with per-100g nutrition and an expires-in-5-days tag
  5. 5

    Build your Shopping List

    Switch to the Shopping List tab to see ingredients pulled from the recipes you have planned, grouped by aisle. Check items off as you shop.

    The Sously Shopping List with recipes and produce items grouped by category

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