Spicy Jerk Chicken & Mango Salsa Wraps

How to cook

1. 1

   Pat chicken breasts dry and rub generously with jerk seasoning. Let sit for at least 10 minutes, or up to 30 minutes in the refrigerator.

2. 2

   While chicken marinates, prepare the mango salsa: In a medium bowl, combine diced mango, finely diced red onion, minced jalapeño, lime juice, and chopped cilantro. Stir gently and set aside.

3. 3

   Heat olive oil in a large skillet or grill pan over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through and lightly charred. Remove from pan and let rest for a few minutes, then slice into strips.

4. 4

   Warm tortillas according to package directions. To assemble, place chicken strips and a spoonful of mango salsa onto each tortilla. Add shredded lettuce if desired. Fold or roll up and serve immediately.