Banana & Cinnamon Oat Pancakes

How to cook

1. 1

   Pulse the rolled oats in a blender or food processor until they resemble a coarse flour. In a large bowl, whisk together the oat flour, all-purpose flour, brown sugar, baking powder, cinnamon, and salt.

2. 2

   In a separate medium bowl, mash the ripe banana with a fork. Whisk in the egg, milk, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine. Let the batter rest for 5 minutes.

4. 4

   Heat canola oil on a griddle or large non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the hot surface. Cook for 2-3 minutes per side, or until golden brown and cooked through.

5. 5

   Serve immediately with a drizzle of maple syrup.