Made by Sous Chef in the Sously app
Banana Blueberry Pancakes
Fluffy, golden pancakes studded with sweet bananas and juicy blueberries, a classic and comforting breakfast treat that's easy to make.
Ingredients
- 1 cup All-Purpose Flour
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 1 Egg (large)
- 1 cup Milk
- 2 tbsp Butter (melted, plus more for griddle)
- 0.5 Banana (mashed)
- 0.5 cup Blueberry
- 0.5 tsp Vanilla Extract
- 1 tbsp Maple Syrup (for serving)
How to cook
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract. Add the mashed banana and stir to combine.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay. Gently fold in the blueberries.
- 4
Heat a lightly buttered griddle or large non-stick skillet over medium-low heat. Pour about 1/4 cup of batter per pancake onto the griddle.
- 5
Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with maple syrup.
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